Thursday, 21 April 2016

Our Anzac Biscuits Recipe

Anzac Biscuits
1 Cup of Rolled Oats
1 Cup of Plain Flour, Sifted
1 Cup of Raw Sugar
¾ Cup of Desiccated coconut
150g butter or margarine
2 tablespoons golden syrup
2 tablespoons boiling water
1 ½ teaspoons bicarbonate of soda

1. Combine first 4 ingredients in a large bowl, then melt butter and syrup in a saucepan (I used the microwave)

2. Mix boiling water and Bicarbonate of soda together. Blend into butter mixture, pour over dry ingredients Mix well.

3. Place teaspoon of mixture onto lightly greased baking trays (or use
Baking paper) Allow room for spreading.

4. Bake in a slow oven (150°C) for 15-20 minutes. Loosen whilst warm.
Cool on trays for 5 minutes, transfer to a wire rack. Store in an airtight

Today the Little Kinda's lay a wreath on the Mitcham Memorial 
for Anzac Day

Tuesday, 19 April 2016


If you would like to purchase any ANZAC DAY badges, they will be available in the Kindy Room - Prices are on the badges.

Saturday, 2 April 2016

Lift the Lip. Mitcham Dental Clinic Visit

Lift the Lip

On Tuesday the 17th of May at 9.30 am the Mitcham Dental Clinic will be running its “Lift the lip” program at the centre.
The Dental nurses will simply lift the children’s lips and check their gums for early indication of gum disease.
If you would like your child/children to have their gums checked please ask the girls for permission a form.

Healthy teeth                                                 Early Signs of Decay